Udhaiyam Urid Dal Chilka (500g)

Udhaiyam Urid Dal Chilka is split black gram with the natural skin retained, giving it a deeper, earthy flavour and hearty texture compared with fully skinned urad dal. It is a versatile pulse commonly used in Indian cooking for dal, khichdi, curries, cheela, and traditional lentil dishes. Split urad with skin is also suitable for recipes where a richer texture and characteristic black gram flavour are preferred.