Lakshmi Yellow Mustard Seeds (100g)

Lakshmi Yellow Mustard Seeds are small mustard seeds commonly used as a seasoning and tempering ingredient in Indian cooking. They release a distinctive aroma and flavour when heated in oil, making them suitable for dals, curries, vegetable dishes, chutneys, pickles and a variety of regional recipes. The seeds can be added whole during tempering or used according to the requirements of a particular preparation. The 100g pack is a convenient size for regular household cooking. Store the mustard seeds in a cool, dry and airtight container after opening to help preserve their aroma and freshness.