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Udhaiyam Toor Dal - 2 kg
€6,40 EUR
Inkl. Steuern.
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49€+ in Germany
DESCRIPTION
Udhaiyam Toor Dal is made from split pigeon peas, a staple pulse used across Indian cuisine. It cooks to a soft, creamy texture with a mild, nutty flavour and absorbs spices well, making it ideal for everyday home-style meals. Current German listings identify the product as split pigeon peas from India.
Perfect for preparing sambar, rasam, dal tadka, curries, khichdi, soups, and stews, this versatile dal is suitable for both South Indian and North Indian recipes.
Product Information
Ingredients
100% Peeled Toor Lentils (Split Pigeon Peas).
Nutritional Facts
Typical values per 100g:
- Energy: 1360 kJ / 325 kcal
- Fat: 1.3g
- Of which saturates: 0g
- Carbohydrate: 56g
- Of which sugars: 13g
- Fibre: 4.4g
- Protein: 22g
- Salt: 0g
Shipping, Quality & Freshness
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.