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Udhaiyam Toor Dal - 1 kg
€3,75 EUR
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49€+ in Germany
DESCRIPTION
Udhaiyam Toor Dal is made from peeled split pigeon peas, a staple ingredient in Indian cooking. It has a mild, nutty flavour and cooks to a soft, creamy consistency, making it ideal for everyday home-style meals.
Perfect for preparing sambar, rasam, dal tadka, curries, khichdi, soups, and stews, it absorbs spices well and works across both South Indian and North Indian recipes.
Product Information
Ingredients
100% Peeled Toor Lentils (Split Pigeon Peas).
Nutritional Facts
Typical values per 100g:
- Energy: 1360 kJ / 325 kcal
- Fat: 1.3g
- Of which saturates: 0g
- Carbohydrate: 56g
- Of which sugars: 13g
- Fibre: 4.4g
- Protein: 22g
- Salt: 0g
Shipping, Quality & Freshness
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.