Udhaiyam Jowar Hirse 500G

Udhaiyam Jowar Millet, also known as Sorghum, Juwar, or Jonna, is a traditional whole grain widely used in Indian cooking. It has a mild, earthy flavour and firm texture, making it suitable for both everyday meals and traditional millet-based recipes. Current European retailer listings identify this product specifically as whole Udhaiyam Jowar/Sorghum in a 500g pack.

It can be cooked and used in millet bowls, porridge, khichdi-style dishes, salads, or other grain-based preparations. Jowar is also commonly milled into flour for rotis and other flatbreads.