Sohum Ragi Flour (500g)

Sohum Ragi Flour is a finely milled flour made from ragi, also known as finger millet. It has a characteristic earthy flavour and can be used in a variety of traditional and contemporary recipes. Prepare ragi roti, dosa, pancakes, porridge, ladoos and other homemade dishes according to your preferred recipe. Its fine texture makes it easy to measure and combine with other ingredients. The 500g pack is a convenient household size for regular cooking or for trying different ragi-based preparations. Store the flour in a cool, dry place and keep the pack properly closed after opening.