Fortune Toor Dal (500g)

Fortune Toor Dal is a staple Indian lentil made from split pigeon peas and is widely used in traditional everyday cooking. It has a mild, earthy flavour and can be prepared as smooth dal with spices, vegetables and tempering ingredients. It is also commonly used in dishes such as dal fry, sambar and other regional preparations. Its versatility makes it suitable for regular lunch and dinner meals. The convenient 500g pack is designed for household cooking requirements. Store the dal in a cool, dry place and keep the pack sealed or transfer the contents to an airtight container after opening.