Madurai Meenakshi Amman Appalam (100g)

Madurai Meenakshi Amman Appalam is a traditional Indian papad made for serving as a crisp accompaniment to meals. Appalam can be roasted, fried or prepared according to the preferred cooking method, then served alongside rice, dal, sambar, rasam, curries and other dishes. Its thin format develops a characteristic crisp texture when cooked, making it a popular addition to everyday Indian meals as well as festive spreads. The 100g pack is convenient for household use and can be prepared as needed. Store the uncooked appalam in a cool, dry place away from moisture to help maintain its crispness.