Anjappar Vermicelli Roasted (500g)
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49€+ in Germany
DESCRIPTION
Anjappar Roasted Vermicelli, also known as Semiya, Seviyan, or Sevai, consists of fine wheat noodles that are lightly roasted for added aroma and convenience. It is ideal for preparing delicious South Indian-style vermicelli upma, sweet semiya kheer, payasam, pulao, and other savoury or sweet dishes. Easy to cook and versatile, it is a useful staple for everyday meals and festive recipes.
Product Information
Wheat flour (92%), water (8%). Typical values per 100g: Contains wheat and gluten. May contain traces of nuts. Always check the product packaging for the most current allergen information. Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.Ingredients
Product Details
Nutrition Information
Nutrient Per 100g Energy 364 kcal / 1523 kJ Fat 1g of which saturates 0.2g Carbohydrates 76g of which sugars 0.3g Protein 10g Salt 0g Allergen Information
Storage Instructions
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