Anil Roasted Vermicelli (450g)
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49€+ in Germany
DESCRIPTION
Vermicelli, also known as Semia, is a popular Indian pasta made from hard wheat. Available in both roasted and non-roasted varieties, it is a versatile ingredient used in a wide range of sweet and savoury dishes.
Roasted Semia is especially convenient as it is ready to cook and saves preparation time. It can be used to make traditional desserts such as Kheer and Payasam, or prepared as a savoury breakfast dish like Upma with vegetables such as peas, beans and carrots.
Light, easy to cook and suitable for everyday meals, Semia is a useful pantry staple for breakfast, snacks and desserts
Product Information
Ingredients
Refined Wheat Flour (Maida)
Nutritional Facts
Nutrition per serving
Serving Size: 1 cup (45g)
Calories: 160
Sodium: 10 mg
Total Carbohydrate: 35 g
Dietary Fiber: 3 g
Protein: 5 g
Calcium: 18 mg
Iron: 1 mg
RDA: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
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