Telugu Idli Rice (1kg)

Telugu Idli Rice is a rice variety commonly used as part of the ingredient base for preparing traditional South Indian idli and other rice-based dishes. It can be combined with urid dal and prepared into a fermented batter according to the recipe before steaming into soft idlis. The rice can also be used in other preparations where a suitable rice grain is required. The 1kg pack is convenient for household kitchens that regularly prepare South Indian dishes. Store the rice in a cool, dry place and keep the package sealed after opening to protect it from moisture and pantry pests.