Sohum Rajgira Flour (200g)

Sohum Rajgira Flour is made from rajgira, also known as amaranth, and is a versatile ingredient for a variety of Indian preparations. Its fine texture makes it convenient to use in recipes such as rotis, parathas, puris, pancakes and other flour-based dishes. It can be used on its own or combined with other suitable ingredients depending on the recipe. The 200g pack is a handy quantity for household kitchens, particularly for smaller preparations. Keep the flour stored in a cool, dry place and seal the pack properly after opening to help preserve its quality and freshness.